Originally posted on 14 October 2023 @ 08:36

How To Make Paratha In Air Fryer

Parathas are a beloved Indian flatbread that is traditionally made by pan-frying the dough in oil or ghee until golden brown and flaky. While delicious, this can be a time and oil-intensive process.

However, there is an easy hack to make parathas in an air fryer that cuts down on time, oil, and effort while still delivering deliciously crispy parathas.

What You’ll Need

• 2 cups whole wheat flour (atta)
• 1⁄4 teaspoon salt
• Water to knead
• Oil or ghee for brushing

Making the Dough

In a large mixing bowl, combine the flour and salt.

Slowly add water while mixing and knead to form a soft, smooth dough. Add only as much water as needed to bring the dough together.

Knead the dough for about 5 minutes until soft and pliable. Cover and let it rest for 20 minutes.

Rolling Out the Parathas

Divide the dough into 8 equal portions. Roll into balls.

On a lightly floured surface, use a rolling pin to roll out each ball into circles about 1/8 inch thick.

Preparing the Air Fryer

• Make sure your air fryer basket is clean and lightly greased with oil.
• Pre-heat air fryer to 370°F.

Cooking the Parathas

• Gently place one paratha in the air fryer basket. Lightly brush the top with oil or ghee.
• Air fry for 2-3 minutes until lightly browned and starting to puff up.
• Flip and brush the other side with oil or ghee. Air fry for another 1-2 minutes until golden brown spots appear.
• Repeat with remaining parathas. You may need to adjust the cooking time slightly for thicker or thinner parathas.

Tips and Variations

For extra flaky layers, use a small rolling pin to gently roll over the paratha while cooking in the air fryer. This helps separate the layers.

Stuff parathas with spiced potatoes, paneer, or other fillings before air frying for delicious stuffed parathas.

Adjust cooking temperature and times if needed based on the thickness of parathas and your air fryer model.

Brush parathas with butter or ghee instead of oil if desired.

Add minced garlic, chili powder, or other spices to oil or ghee for added flavor.

FAQs

Can you comment on how to make paratha in an air fryer?

Absolutely! To make paratha in an air fryer, start by preparing your dough using 1 cup of wheat flour and the requisite water. Once ready, shape them into round discs and place them in your air fryer. Set the temperature to 180 degrees Celsius and air fry for about 10-12 minutes. Make sure to flip the parathas halfway through so both sides are evenly cooked.

Can you provide a sketch of the recipe for frozen paratha in an air fryer?

Of course. First, preheat your air fryer to about 180°C. If you’re using a frozen paratha, you don’t need to thaw it. Just place it in the preheated air fryer. Cook it on one side for about four to five minutes, then flip it and cook for another four to five minutes. Make sure the paratha gets a nice golden color. Easy and quick kitchen trick to get tasty parathas!

How can I find paratha in an air fryer commentary on Pinterest?

Log in to your Pinterest account and type “paratha in an air fryer” in the search bar. You can then check out the posts and read the comments left by other users. You may also find useful tips and variations to the traditional recipe.

Is it possible to make a frozen paratha in an air fryer?

Definitely! Using an air fryer for frozen parathas is a super simple delicious hack that turns frozen parathas into crispy flaky puri-style parathas. All it takes is a frozen paratha and a preheated air fryer.

Does the Paratha recipe require a special kitchen setup?

Not at all. You just need your regular kitchen setup with an air fryer. Also, essentials like wheat flour for homemade parathas or frozen parathas for a quick breakfast or snack. An air fryer paratha recipe is easy to make with minimal ingredients and equipment.

Can I use this recipe hack to make a samosa in an air fryer?

Yes, the same air fryer recipe can be implemented to cook a variety of frozen items including samosa, puff, etc. Apart from parathas, many Indian snacks such as samosa, and puri can also be made healthier with less oil using an air fryer.

Is there any chicken paratha air fryer recipe?

Certainly! To make chicken paratha, you would have to prepare a chicken filling first. Once ready, you can stuff this filling into your dough, make several folds to trap the stuffing, gently roll out the stuffed dough to a suitable thickness and air fry it. It can be a delicious snack or breakfast option.

Can I find a video of this paratha recipe on YouTube?

Yes, many cooks and chefs upload their recipes on YouTube. Just search for “paratha in an air fryer recipe” on YouTube and you will find many video instructions for this dish. These videos might also provide you with additional tips to perfect your paratha.

How to make lacha paratha in an air fryer?

For lachh paratha, the process is slightly different, as traditional lacha paratha has several layers. Start by preparing your dough, roll it out into a rectangular shape, smear ghee, and dust wheat flour all over, make pleats, and then roll it like a disc. Once done, they can then be cooked in the preheated air fryer.

Can I use any other type of flour to make paratha for the air fryer?

Absolutely! While wheat flour is commonly used, you can also use other types such as rice flour or even multi-grain flour. There is also a popular Punjabi variety called mooli paratha made from radish, and gluten-free flours can be used for people with diet restrictions.

Conclusion

The air fryer offers a quick and convenient way to make parathas at home with less oil and mess than pan frying. Using simple homemade dough and the right air frying techniques, you can enjoy restaurant-quality, flaky parathas any time. Experiment with different flour combinations, fillings, spices, and oil flavors to customize parathas to your taste.

With the easy hack of brushing with oil and air frying, this Indian flatbread staple can become a regular treat for the whole family.