How To Make Cucumber Chips in Air Fryer: Snack Recipe

Originally posted on 10 October 2023 @ 17:27

How To Make Cucumber Chips in Air Fryer

Cucumber chips are a delicious and healthy snack that can be made easily in an air fryer. These crispy, crunchy chips are a great way to eat more vegetables and make a keto-friendly or low-carb snack.

Air frying cucumber chips results in a crispy texture without the need for deep frying. The air fryer works by circulating super hot air around the food, cooking it fast with a nice crispy exterior while keeping the interior moist.

Read on for a full guide on how to make perfect air fryer cucumber chips every time!

What You’ll Need

• Cucumbers – English or Persian cucumbers work best since they have thinner skins and less water content. Regular cucumbers can work too but may take longer to get crispy.
• Air Fryer – Any size air fryer will work but you’ll need to adjust cooking times accordingly.
• Olive Oil – For tossing the cucumber slices to add flavor and promote browning.
• Seasonings – Kosher salt, garlic powder, onion powder, etc. Get creative!
• Breadcrumbs – Optional for a crispy breaded exterior.
• Baking Sheet – Place cucumber slices in a single layer.

Directions

Prep the Cucumber

Wash the cucumber thoroughly and pat dry. Leaving moisture on the skin can make them soggy.

Trim off both ends.

Cut the cucumber lengthwise into 1/4 inch thick slices using a sharp knife or a mandoline slicer for perfectly even slices.

Lay the slices in a single layer on a baking sheet or plate lined with paper towels. Let them sit for 10-15 minutes to dry out further. The drier they are before cooking, the crispier they will get.

Season the Cucumber

Drizzle olive oil over the cucumber slices and toss gently with your hands until lightly coated.

Season as desired with kosher salt, garlic powder, onion powder, or any other spices. Go light on the salt since it draws out moisture.

For breaded cucumber chips, place breadcrumbs in a shallow dish. One at a time, press both sides of each cucumber slice into the breadcrumbs to coat.

Air Fry

Preheat the air fryer to 400°F.

Place cucumber slices in a single layer in the air fryer basket without overcrowding. You may need to cook in batches.

Air fry for 4-6 minutes until lightly golden brown and crispy. Flip halfway through.

Repeat with remaining cucumber slices. Adjust cook times as needed for your model.

Let cool for 2-3 minutes before serving. Enjoy immediately for the crispiest texture!

Storage

Store cooled cucumber chips in an airtight container at room temperature up to 3 days. To extend shelf life up to 1 week, place in a freezer bag in the freezer. Re-crisp in a hot oven or air fryer before serving again.

FAQs

How do I make cucumber chips in an air fryer?

To make cucumber chips in an air fryer, start by slicing the cucumbers into thin rounds using a mandolin or a sharp knife. Preheat your air fryer to 350°F (175°C). Then, lightly coat the cucumber slices with olive oil and season with salt and any other desired seasonings. Place the cucumber slices in a single layer in the air fryer basket, making sure they do not overlap. Cook for about 10-15 minutes, flipping the slices halfway through, until they are crispy and golden brown. Enjoy!

How do I make crispy cucumber chips?

To make crispy cucumber chips, it’s important to slice the cucumbers very thin and ensure they are cooked at the right temperature. Also, make sure to remove any excess moisture from the cucumber slices before air frying them. This can be done by placing the sliced cucumbers on a paper towel and gently pressing them to remove any moisture. Cooking them in a single layer without overcrowding the air fryer basket will also help them become crispy.

Can I make cucumber chips in a dehydrator instead of an air fryer?

Yes, you can make cucumber chips in a dehydrator. The process is similar to making them in an air fryer. Slice the cucumbers thin, season them, and place them in a single layer on the dehydrator trays. Dehydrate them at 125°F (52°C) for about 8-12 hours, or until they are dry and crispy. The exact time may vary depending on the thickness of the cucumber slices and your dehydrator.

How long does it take to dehydrate cucumbers in a dehydrator?

It typically takes about 8-12 hours to dehydrate cucumbers in a dehydrator. However, the exact time may vary depending on the thickness of the cucumber slices, the temperature of your dehydrator, and the desired level of crispiness. It’s a good idea to check on the cucumbers periodically to see if they have reached the desired texture.

Are cucumber chips made in an air fryer crispy?

Yes, cucumber chips made in an air fryer can be crispy. By cooking them at the right temperature and ensuring they are sliced thin and cooked in a single layer, you can achieve crispy cucumber chips in an air fryer. The result will be a delicious and healthier alternative to traditional potato chips.

Can I make keto-friendly cucumber chips in an air fryer?

Yes, you can make keto-friendly cucumber chips in an air fryer. Simply season the cucumber slices with keto-approved seasonings, such as salt, pepper, garlic powder, or paprika. Avoid using sugary seasonings or coatings that may add unnecessary calories or carbs. Air frying the cucumber slices with a light coating of olive oil will also keep them low in carbs and keto-friendly.

What are some other air fryer recipes I can try?

Besides cucumber chips, there are many other delicious recipes you can try in an air fryer. Some popular options include air-fried chicken wings, sweet potato fries, onion rings, fish fillets, and even desserts like air-fried donuts or apple chips. The possibilities are endless, and there are plenty of easy air fryer recipes available online to inspire your culinary adventures.

How do I store homemade cucumber chips?

To store homemade cucumber chips, make sure they are completely cooled before transferring them to an airtight container or resealable plastic bag. It’s important to store them in a dry, cool place to maintain their crispiness. Properly stored homemade cucumber chips can last for up to 1-2 weeks.

Can I use a different type of seasoning for cucumber chips?

Yes, you can use different types of seasonings for cucumber chips to customize their flavor. Some popular options include salt and vinegar, ranch seasoning, dill seasoning, chili powder, or even a combination of spices like cumin and paprika. Feel free to experiment with different seasonings to find your favorite flavor combination.

Are cucumber chips a healthy way to eat vegetables?

Yes, cucumber chips can be a healthy way to eat vegetables. Cucumbers are low in calories and offer various health benefits, such as hydration, antioxidants, and vitamins. By air frying or dehydrating them instead of deep-frying, you can enjoy a delicious and crispy snack while still getting the nutritional benefits of cucumbers.

More Air Fryer Cucumber Recipes to Try

• Air Fryer Cucumber Fries – Like crispy potato fries but with cucumbers!
• Air Fryer Breaded Cucumber Chips – Tossed in breadcrumbs for extra crunch.
• Lemon Pepper Air Fryer Cucumber Chips – Seasoned with zesty lemon pepper.
• Air Fryer Cucumber Boats – Hollowed out cucumber cups for healthy snacking.
• Air Fryer Zucchini Chips – For a similar crispy, low-carb snack.

Conclusion

Making crunchy cucumber chips in the air fryer takes just minutes and is so easy. It’s a delicious way to eat your veggies as a snack or appetizer.

Toss the thin slices in oil and spices, then cook at a high temperature until browned and crispy. Let cool before serving these crispy delights. Store leftovers in an airtight container for up to a week.

The air fryer gives you all the flavor and crunch of fried cucumber chips without the fat and calories. Give this healthy recipe a try next time you crave a salty snack!

Hope you enjoy these satisfyingly crispy air fryer cucumber chips. Let me know how they turn out by leaving a comment below!