How To Cook Lamb Ribs In An Air Fryer: Easy Cooking Guide

Originally posted on 18 September 2023 @ 19:30

How To Cook Lamb Ribs In An Air Fryer

Are you looking for a new way to spice up your weekly dinners that are both healthy and delicious? Let me introduce you to the wonders of cooking lamb ribs in your air fryer.

Tender, fall-off-the-bone ribs glazed in savory flavors are the ultimate comfort food. Now you can make them with ease using just your trusty air fryer.

 I cannot wait to teach you this simple and easy air-fried lamb ribs recipe so that you can now serve even more delicious meals on your table!

How do you pick the perfect lamb ribs? Prepare them properly, and season well before cooking until crispy in your air fryer or laying on some of those delicious sauces.

Selecting the Right Lamb Ribs

The first step is choosing the right cut of lamb ribs for the air fryer. You typically have two options:

Lamb breast ribs– These meaty ribs come from the rib section near the shoulder. They have a good amount of meat between each bone. The meaty sections become nice and crispy in the air fryer.

Lamb chuck ribs– Cut from the shoulder, these are fattier with more connective tissue. I recommend trimming off any very thick sections of fat to prevent greasiness.

For the air fryer, look for racks cut into individual ribs rather than whole racks. Get around 1.5 – 2 pounds total to feed 2-3 people.

My Simple Method for Air Fryer Lamb Ribs

Thanks to the air fryer, you can go from raw to ready in under 30 minutes. Here’s how:

1. Prep the ribs– Rinse, pat completely dry, trim any excess fat or silver skin.
2. 2. Season all over with a dry rub – salt, pepper, and spices like garlic, paprika, and oregano.
3. 3. Lightly brush with oil– It helps get a crispy crust.
4. 4. Initially, Air fry at 370F– 15 minutes, flip, and cook for 10 more minutes.
5. 5. Check for doneness. Cook up to 5 minutes more if needed.
6. 6. Toss in sauce (optional)– BBQ, chimichurri, chili garlic. Yum!

That’s it – juicy, tender lamb ribs with a crispy exterior in less than 30 minutes!

Handy Tips and Tricks

After making lamb ribs in the air fryer many times, here are my best tips:

• Don’t overcrowd the air fryer basket. Cook in batches for even crisping.
• Flip ribs halfway through cooking to crisp both sides.
• Brush ribs lightly with oil before cooking and halfway through for extra crispy results.
• Cook times may vary a bit based on the thickness of the ribs. Check often.
• Use a meat thermometer until you get the hang of doneness cues.
• Let ribs rest for 5-10 minutes before cutting for juicier meat.

Lip-Smacking Sauces

While I love the flavor of simply seasoned ribs, the sauce takes them over the top. Some of my favorites include:

• Sweet and smoky BBQ sauce – the classic!
• Herby chimichurri with fresh parsley and oregano
• Spicy Thai chili sauce – brings the heat!
• Cooling mint chutney – nice with lamb.
• Savory toasted cumin and garlic sauce.

Brush on sauce during the last 5 minutes of cooking or toss ribs in it before serving.

Creative Serving Suggestions

Lamb’s ribs make for awesome appetizers or entrees. Here are some fun ways I like to serve them:

• On cheesy polenta cakes
• In lettuce wrap “tacos” with salsa and yogurt
• On top of arugula salads with vinaigrette
• Sliders on Hawaiian rolls with caramelized onions
• Over rice with sautéed peppers and onion
• With roasted cauliflower and tahini drizzle

The possibilities are endless! Let your creativity run wild.

FAQs:

Q: How long should I cook the lamb ribs?

A: 15-20 minutes at 375°F is usually sufficient. Check at 15 minutes and continue cooking if needed.

Q: Can I cook them from frozen?

A: It’s best to thaw first for even cooking. You can cook frozen but may need an extra 5-10 minutes.

Q: What seasoning works best?

A: Herbs de Provence, rosemary, or oregano paired with garlic and salt & pepper are delicious. Feel free to experiment with BBQ rubs or jerk seasoning too.

Key Takeaways:

• Lamb ribs cook up tender and flavorful with little to no oil in an air fryer
• Use the convection setting if available for an extra crispy exterior
• Check for doneness at 15 minutes and flip/rearrange for even cooking
• Pair with roasted potatoes and vegetables for a nutritious one-pan meal
• Leftovers reheat perfectly in the air fryer for easy weekday meals
• Use Air Fryer to make crispy Snacks with lamb ribs (it’s healthier than deep frying!)
• Herbs, spices, and sauce volume can be increased or decreased according to the individual’s taste>tag

Conclusion

The air fryer can prepare extremely tasty and crispy lamb ribs where that would be cooked anytime even on weekdays without spending many more hours grilling or roasting.

 So, I hope you can be a master of air-fried lamb ribs in the next few hours with my tips. If you have any other questions, give me a shout. Now hope on your air fryer because we are getting ready for one the best ribsless ever.